WebAug 21, 2024 - Applesauce Cinnamon Jello is a delicious combination of cherry jello, applesauce, and cinnamon imperials. A perfect accompaniment to roasted turkey or ham. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with ... WebCombine cherry gelatin with 2 cups of boiling water. OMIT 2 cups cold water as directed on the package. Add crushed pineapple with juice and cherry pie filling. Pour into 9x13 pan Chill. Topping Combine pudding …
Cherry Cinnamon Rolls Recipe: A Fun and Unique Breakfast Idea
WebStep 1. Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours. . Web6 ounces cherry Jell-O 3 1⁄2 cups water 1⁄2 cup red cinnamon candies 3 cups grated peeled apples 1⁄2 - 3⁄4 cup chopped pecans directions Dissolve candy in water over medium high heat, stirring often. Remove from heat; add jello and stir until dissolved. Stir in pecans and apples when cooled. Pour into serving dish. classified exchange square
Applesauce Cinnamon Jello - My Casual Pantry
WebDec 19, 2024 · 1 small package cherry Jello 1/4 to 1/2 cup red hot candies 1 1/2 cups applesauce Cook Mode Prevent your screen from going dark Instructions Dissolve Jello and candies in boiling water. I usually do this in a small saucepan so I can keep it on low heat and keep it warm while dissolving the candies. WebAug 4, 2024 · Ingredients ▢ ¼ cup cinnamon imperials ▢ 1 cup boiling water ▢ 1 3-ounce box cherry jello (or 1 0.3-ounce box of sugar-free jello) ▢ 2 cups applesauce WebSep 11, 2024 · Stir applesauce mixture with whisk to dissolve the gelatin as the mixture begins to heat up. Be careful to not let the mixture boil or get too hot. You only need to mix a few minutes until the gelatin is dissolved, the applesauce turns liquidy again and is warm to the touch. Remove bowl from stove and let cool for about 5 minutes. classified evidence